Ingredients
- used for cooking
Measures
- I am using metric cup pegged to 250 ml
- US cup is traditionally equal to one-half pint (236.6 ml), legally rounded to 240 ml
- the small differece does not matter, cooking is not a rocket science
| litre | mililitre | cup | spoon |
|---|---|---|---|
| 1 | 1000 | 4 | 64 |
| 1/4 | 250 | 1 | 16 |
| 1/8 | 125 | 1/2 | 8 |
| 1/16 | 62 | 1/4 | 4 |
| 1/32 | 31 | 1/8 | 2 |
| 1/64 | 15 | 1/16 | 1 |
Cereals
Oatmeal
- ground oats (but the recipes are based on post-industrial rolled oats)
Oat field. Wiki
Semolina
- roughly milled wheat
Semolina. Wiki
Dairy
Milk
- whole cow milk
Butter
- unsalted cultured European butter
Cream
- whipping cream, +30% fat (35%??)
Sour Cream
- smetana; alledgedly similar to crème fraîche but sweeter and thicker
Quark
- quark or tvorog; I am not excactly sure what is the difference and why Wikipedia has two articles, the Czech tvaroh can be both soft and creamy or dry and solid
I guess similar to cottage cheeseI specially bought cottage cheese and it is not even close
Tvaroh. Wiki
Fruit
Apples
- it is assumed one apple, diced and decored, provides 1 cup of fruit
Pears
- assumes apple-sized pears
Apricots
- assumes 3 apricots has the same fruit content as 1 apple
Apricot. Wiki
Cherries
Cherries. Wiki
Plums
Plums. Wiki
Berries
- could be gathered in the forest
Strawberries
- small wild strawberry (Fragaria vesca) not the modern cultivar of strawberry (Fragaria × ananassa)
Wild Strawberry. Wiki
Bilberries
- bilberry(Vaccinium myrtillus); do not confuse with blueberries (Vaccinium corymbosum)
Bilberry. Wiki
Blackberries
Cutleaf evergreen blackberry. Wiki
Raspberries
European red raspberry. Wiki
Red Currant
Red Currant. Wiki
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Black Currant
Black Currant. Wiki
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